Showing posts with label diabetic. Show all posts
Showing posts with label diabetic. Show all posts

Friday, April 1, 2016

What makes a great oatmeal breakfast?

If it's not a little spicy, it's nothing but plain.


     This is one of the delicious ways that I found to turn boring plain oatmeal into a can't get enough dish. 
Make your plain oatmeal as you normally would. You can add a Tbsp of Coconut oil to make it a little smoother. (Note: coconut oil is good for brain function and helping with other health issues,)  Add slices of avocado for some healthy fat and to spice  things up add a couple tablespoons of corn salsa.  You can also add a few black olives if you like. Don't add milk  there is usually enough liquid with the coconut oil and salsa. This dish makes a great meal anytime of the day and only takes a couple minutes to make. So the next time someone complains about plain old oatmeal.

Spice it up!




Wednesday, November 20, 2013

Bacon and Eggs Oatmeal Breakfast

Egg Oatmeal Breakfast

This is a no sugar oatmeal breakfast and I have been told that it is a good breakfast for diabetics. The added proteins from the egg gives it a little extra pick me up and is good for brain function.

(1) Start with a half a cup or more of quick oats. Add boiling water and let set for a few seconds. Add a tablespoon of butter for a more flavorful and creamy texture (coconut oil may be substituted). Stir until melted. Then add one egg and stir in thoroughly.








(2) Add an 1/8 cup of chopped nuts or sunflower seeds, raw or roasted .








(3) Add some alfalfa sprouts or finely chopped carrots and onions, about 1/4 cup.






 (4) Add garlic powder, pepper or season to taste. I sometimes add bacon bits to give it a eggs and bacon flavor. The nuts and vegetables can be left out if they are not to your liking.

As we say in Nevada, dig in and enjoy